This bottling, crafted by the esteemed Master Distiller, Robert Fleming, involves a meticulous selection of Tomintoul, aged in exceptional ex-bourbon American oak barrels. These barrels are then married and finished in hand-selected Pedro Ximénez sherry butts from Andalucía, Spain.
The unique process of ‘finishing’ results in a beautifully rich, complex, and full-flavoured single malt scotch whisky.
Available in a 700ml bottle, at 40% abv.
See our other expressions of Tomintoul.
TASTING NOTES
NOSE
Aromas of sweet treacle and dried figs mingled with malt loaf, raisins and baking spices.
PALATE
Layers of fruit cake and banana bread followed by marzipan stuffed dates, toasted walnuts and sultanas with hints of clove and cinnamon.
FINISH
Notes of Danish pastries, cocoa powder and syrup sponge cake fading to a warming oak and tobacco linger.
