Tobermory Mountain Gin uses all hand-picked botanicals including heather, roawn berry and rosehip; they are then steeped for a minimum of 24 hours in their base spirit. This is made up of Grain Neutral Spirit and a splash of spirit from the Tobermory whisky stills. The result is a sweet and spicy gin with herbaceous notes and a subtle hint of rich, sweet malt.
70cl at 43.3% alc/vol.
TASTING NOTES
Rich creamy mouthfeel, sweet lemon infused rosehip with a bitter balance of Rowan berry, floral hints of heather and a warming ginger spice
Serving Suggestions
Great in a classic G&T, we recommend serving over plenty of ice with a quality tonic water and a slice of blood orange. For a more herbaceous gin then add a sprig of thyme or a pinch of dried hibiscus.
