Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills and aged between 2 - 5 years in oak bourbon whiskey barrels. Inspired by a long history of shipwrecks bringing Caribbean rum to the island shores, the unique spirit was created to honour heritage and folklore.
Check out our other expressions of Mermaid Gin.
70cl at 38% alc/vol.
TASTING NOTES
Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from the distillerys' own beehives and black salt from their flood tides. Gently spiced with local holy grass, cassia and vanilla. Smooth yet complex, with a hint of sea air, delicate caramel notes and vibrant fruity spice.
Serving Suggestions
Build 50ml of Mermaid Spiced Rum into an ice-filled glass with a splash of either Ginger Beer or Ginger Ale to taste. Add a sprig of fresh mint and a maraschino cherry to garnish.
