The earliest Aqua Vitae was made at Lindores as long ago as 1494, the recipe has been authentically recreated and reimagined it as an inquisitively versatile spirit. Today, Lindores Abbey spirit is distilled in pot stills and then infused with a blend of spices and herbs, including cleavers, and sweet cicely, which grow in thier own gardens, amidst the grounds of the ancient Abbey. It is entirely natural, with no added sugars.
700ml at 40% vol
Check out our other expressions of Lindores Abbey Whisky
TASTING NOTES
Initial light top notes of peach and pear, give way to hints of ginger, clove and cinnamon spice. Rich, caramel sweetness and some lovely light herbal notes on the finish. Complex and rewarding.
SERVING SUGGESTION
Goes great over ice with ginger ale and a slice of orange. Alternatively, can be used as a base spirit to cocktails for an unusual flavoursome twist.
