Lagavulin 16 Year Old is aged in oak casks for at least sixteen years, this much sought-after Lagavulin single malt has the massive peat-smoke that's typical of southern Islay, but also offering a dryness that turns it into a truly interesting dram.
70cl at 43% alc./vol
See our other expressions of Lagavulin.
TASTING NOTES
NOSE
Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
TASTE
Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
FINISH
A long, elegant peat-filled finish with lots of salt and seaweed.
