Holyrood Distillery Embra is a whisky crafted to serve as an introduction to the realm of peated whisky. Embra undergoes a triple maturation process, aging in first-fill bourbon barrels, Islay quarter casks, and New American oak barrels. Reflecting Edinburgh’s role as Scotland’s gateway, this spirit embodies the essence of accessibility. EMBRA strikes a delicate balance, capturing the bold, smoky flavors inherent in peated whisky while remaining approachable to newcomers. For those who claim they dislike peated whisky, Embra offers a pleasant surprise. Meanwhile, seasoned peat enthusiasts will find in Embra all the hallmark flavours and textures of a superb lightly peated whisky.
70cl at 43.6% vol
TASTING NOTES
NOSE
Lemon zest, horse chestnut pith, hints of peppermint and light hickory smoke.
TASTE
Wafer biscuits, dark chocolate mousse, notes of earthy Highland peat smoke.
FINISH
Light stewed pears, with a well rounded clean finish.
