Holyrood Distillery Embra is a whisky designed to introduce newcomers to the world of peated whisky. It undergoes a triple maturation process, aging in first-fill bourbon barrels, Islay quarter casks, and New American oak barrels. As Edinburgh serves as Scotland’s gateway, this spirit embodies accessibility. Embra strikes a delicate balance, capturing the bold, smoky flavours of peated whisky while remaining approachable to newcomers. For those who claim to dislike peated whisky, Embra offers a pleasant surprise. In contrast, seasoned peat enthusiasts will find in Embra all the hallmarks of a superb lightly peated whisky.
Available in a 700ml bottle, at 43.6% abv.
TASTING NOTES
NOSE
Lemon zest, horse chestnut pith, hints of peppermint and light hickory smoke.
TASTE
Wafer biscuits, dark chocolate mousse, notes of earthy Highland peat smoke.
FINISH
Light stewed pears, with a well rounded clean finish.
