Glenglassaugh Portsoy, a Highland Single Malt Scotch Whisky, is a ‘richly peated’ whisky inspired by the nearby harbour village of the same name. Matured in a blend of Sherry, Bourbon, and Port casks, this single malt offers a captivating nose with notes of maritime, tropical fruit, Sherried dark soy, liquorice, and sea kelp. On the palate, it reveals flavours of dark chocolate, fermented soy, and charred mango, complemented by treacle and sea salt.
Available in a 700ml bottle, at 49.1% abv.
Check out our other expressions of Glenglassaugh.
TASTING NOTES
APPEARANCE
Deep amber
NOSE
Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.
TASTE
Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
