Cù Bòcan single malt whisky is distilled in small batches every winter at the Tomatin Distillery. It is an experimantal single malt with subtle smoke and balanced sweetness with a range of finishes. This Signature bottling has been matured in a range of bourbon, Oloroso Sherry and North American Virgin oak casks, giving it notes of citrus and spice.
700ml at 46% alc./vol.
See our other expressions of Tomatin.
TASTING NOTES
COLOUR
Light Yellow
NOSE
Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla, then orchard fruit and heather honey, with a touch of liquorice.
TASTE
BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso.
FINISH
Muscat grapes, light smoke and a little nuttiness.
