Cù Bòcan, a single malt whisky, is meticulously distilled in small batches every winter at the Tomatin Distillery.
Cù Bòcan is a mythical hellhound who has haunted the residents of the village of Tomatin for centuries. As a tribute to this legendary creature, the Tomatin distillery created this lightly peated whisky.
This experimental single malt boasts subtle smoke and a harmonious balance of sweetness, with a diverse range of finishes. The Signature bottling has been matured in a variety of bourbon, Oloroso Sherry, and North American Virgin oak casks, imparting notes of citrus and spice.
Available in a 700ml bottle, at 46% abv.
See our other expressions of Tomatin.
TASTING NOTES
COLOUR
Light Yellow
NOSE
Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla, then orchard fruit and heather honey, with a touch of liquorice.
TASTE
BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso.
FINISH
Muscat grapes, light smoke and a little nuttiness.
