The wines used to blend Croft LBV were drawn from a reserve of some of the best full-bodied red Ports produced at the 2016 harvest. These wines were aged in wood and then blended after six years. The blending process ensures that the wine is balanced and complete and that there is continuity of style in relation to previous Croft LBVs.
75cl at 20% alc/vol.
TASTING NOTES
Deep purple with a burgundy red rim. Purity of fruit on the nose, with great freshness, vibrancy and exuberance. Dark plum, wild strawberry, Chelan cherry, hints of thyme and a touch of cracked black pepper. On the palate, tarragon, rich red plum, strawberry and blackberry, with a touch of cassis, overlaid with a rich coffee bean tone. Gentle tannins, wonderfully integrated into the wine, with a generous, fresh and balanced finish.
Serving Suggestions
Croft LBV is the perfect finish to any meal. It does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
