Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi from 1891. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which product a lovely amber tone.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style without using vanilla.
75cl at 16% alc/vol.
TASTING NOTES
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
Serving Suggestions
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
