Chairman’s Spiced Rum starts with the original Chairman’s Reserve, steeped in “Bois Bandé,” a local Caribbean bark.
The rum is then aged separately in batches and by type of still in ex-Bourbon barrels. Whilst aging and resting in oak vats for an additional six months, local spices and fruits, including cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels, are added to the rum.
70cl at 40% alc/vol.
TASTING NOTES
Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.
Serving Suggestions
For a refreshing twist, serve Chairman's Reserve Spiced Rum over ice. The ice will gently chill the rum, further accentuating the citrus notes and creating a delightful summer cooler. This spiced rum truly comes alive in cocktails.
