This family-owned distillery began with the conversion of a steading in 2012. Aiming to support the local area, 80% of the tradesmen that worked on building the distillery came from within 25 miles of Ballindalloch. Work finished in 2014,
and filled their first ever cask in September that year.
This annual vintage release from the Ballindalloch Distillery has been made up of 80% Bourbon Barrels and 20% Sherry Butts and is limited to 3,600 bottles.
70cl at 46% alc./vol.
TASTING NOTES
The Classic Ballindalloch Distillery spirit, light and fruity with hints of creamy vanilla and sweet citrus.
