Kirsty’s Gin is named after the master distiller at Arbikie, Kirsty Black. The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround the Scottish east coast farmlands, creating a wonderfully creamy gin filled with the character of Arbikie's Angus home.
70cl at 43% alc/vol.
TASTING NOTES
Aromas of orange peel, cardamom, honey and pepper. Juniper, warming spice, orange and caramel sweetness on the palate. A finish of peppery spice, warming honey and bittersweet orange.
Serving Suggestions
Fill a highball with cubed ice and add 50ml Kirsty’s Gin. Top up with tonic and add blueberries. Give it a stir and squeeze a lemon twist to extract oils over the drink.
