Antario Barolo is produced in the Piedmont region of Northern Italy, using Nebbiolo (fog) grapes. This wine is complex, fruit-driven and has firm tannins.
75cl at 13.5% alc/vol.
TASTING NOTES
Deep ruby red with a bouquet of violets, spice and pepper and a great depth of character.
Serving Suggestions
Ideal with roasted meats, game stews, aged cheeses and pasta dishes with mushrooms.
