Local wheat and water combine in the seven day fermentation process to create maximum character and mouth feel. Multiple distillations are followed by a 24 hour filtration process through the most porous of carbons, coconut shell carbon.
This crafts a spirit of exceptional purity and taste. With soft cream soda, light toffee and subtle biscuit notes, we recommend you simply serve straight from the freezer or over ice.
70cl at 40% alc/vol.
TASTING NOTES
Soft cream soda, light toffee and subtle biscuit notes.
Serving Suggestions
Best served straight from the freezer, or over ice.
